Danielle Reidy

Danielle graduated from Arizona State University with a BS in Nutrition. She brings to CN Resource her experience in foodservice management and clinical nutrition which includes staff management, food safety, menu planning, and nutrition education. In her time at CN Resource she has conducted program reviews for several schools participating in the NSLP, SBP, and SFSP providing technical assistance and guidance on USDA regulations. She has served as project manager over state contracts involving creating state policies and procedures based on USDA program requirement, Summer Food Service Program site and sponsor reviews, and Administrative Reviews.


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